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Search Results For "Deborah Madison"

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

  • $22.78
  • $40.00
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Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

  • $22.98
  • $40.00
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Roots: The Definitive Compendium with more than 225 Recipes

Roots: The Definitive Compendium with more than 225 Recipes

  • $18.80
  • $40.00
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

  • $15.75
  • $25.00
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Vegetarian Suppers from Deborah Madison's Kitchen

Vegetarian Suppers from Deborah Madison's Kitchen

  • $10.07
  • $19.99
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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)

  • $11.77
  • $19.95
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Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen

  • $9.98
  • $19.95
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

  • $4.75
  • $16.00
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Vegetarian Cooking for Everyone, Revised

Vegetarian Cooking for Everyone, Revised

  • $27.93
  • $40.00
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The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm

The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm

  • $8.47
  • $22.95
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Seasonal Fruit Desserts: From Orchard, Farm, and Market

Seasonal Fruit Desserts: From Orchard, Farm, and Market

  • $9.18
  • $32.50
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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

  • $7.09
  • $16.00
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Local Flavors: Cooking and Eating from America's Farmers' Markets

Local Flavors: Cooking and Eating from America's Farmers' Markets

  • $7.98
  • $26.00
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

  • $9.93
  • $29.95
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A Painter's Kitchen: Recipes from the Kitchen of Georgia O'keeffe

A Painter's Kitchen: Recipes from the Kitchen of Georgia O'keeffe

  • $10.25
  • $16.95
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The Savory Way

The Savory Way

  • $14.20
  • $27.50
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What We Eat When We Eat Alone: Stories and 100 Recipes

What We Eat When We Eat Alone: Stories and 100 Recipes

  • $4.98
  • $24.99
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The Vegetarian Table: America

The Vegetarian Table: America

  • $10.33
  • $22.95
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It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life

It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life

  • $7.96
  • $18.95
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The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

  • $21.00
  • $25.00
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